Dark Matter II
154 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Apollo31 g Apollo Hops |
|
Leaf/Whole |
19 |
Boil
|
70 min |
56.44 |
19.9% |
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
14.9 |
Boil
|
10 min |
14.03 |
17.9% |
45 g |
Citra45 g Citra Hops |
|
Leaf/Whole |
14.9 |
Hopback at 82 °C
|
1 min |
2.53 |
28.8% |
52 g |
Amarillo52 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Hopback at 82 °C
|
1 min |
1.69 |
33.3% |
156 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.7 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
16.9 |
Mash volume with grains
|
20.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.9 L)
|
31 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
27 |
Hops absorption losses (hopback)
|
-0.5 |
Going into fermentor
|
26.5 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Dark Matter II" Specialty IPA: Black IPA beer recipe by DaveyH. All Grain, ABV 4.77%, IBU 74.69, SRM 26.01, Fermentables: (Maris Otter Pale, Carafa III, Chocolate) Hops: (Apollo, Citra, Amarillo)
Last Updated and Sharing
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- Last Updated: 2016-07-09 22:06 UTC