Scaled Up Saison - Beer Recipe - Brewer's Friend

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Scaled Up Saison

83 calories 6.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 83 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Saturday July 9th 2016
1.026
1.003
3.0%
47.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.91 lb United Kingdom - Maris Otter Pale6.91 lb Maris Otter Pale 38 3.75 86.4%
0.73 lb Flaked Oats0.73 lb Flaked Oats 33 2.2 9.1%
0.36 lb American - Carapils (Dextrine Malt)0.36 lb Carapils (Dextrine Malt) 33 1.8 4.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Citra0.73 oz Citra Hops Pellet 11 Boil 60 min 24.78 25%
0.73 oz Citra0.73 oz Citra Hops Pellet 11 Boil 45 min 22.75 25%
0.73 oz Citra0.73 oz Citra Hops Pellet 11 Aroma 0 min 25%
0.73 oz Citra0.73 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
2.92 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.25 45
Equipment Profile Used: System Default
"Scaled Up Saison" Saison beer recipe by YHCDublin. All Grain, ABV 3%, IBU 47.52, SRM 3.54, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 19:48 UTC