Dave's Vanilla Porter - Beer Recipe - Brewer's Friend

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Dave's Vanilla Porter

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday July 9th 2016
1.078
1.018
7.9%
40.2
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 65.8%
2.50 lb American - Munich Millet Malt - Gluten Free2.5 lb Munich Millet Malt - Gluten Free 25 7 12.7%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 7.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 6.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 37.93 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.29 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Bean Flavor Secondary --
1.50 oz Bourbon 1.5 cups Flavor Bottling --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Temperature -- 150 °F 75 min
5 gal Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.9 31.6  
Mash volume with grains 9.48 37.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Dave's Vanilla Porter" Brown Porter beer recipe by MarcBrew. All Grain, ABV 7.86%, IBU 40.22, SRM 39.62, Fermentables: (Pale 2-Row, Munich Millet Malt - Gluten Free, Brown, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Magnum, East Kent Goldings) Other: (Vanilla Bean, Bourbon 1.5 cups)
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  • Last Updated: 2016-07-09 19:47 UTC