120 IPA - Beer Recipe - Brewer's Friend

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120 IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday July 9th 2016
1.065
1.016
6.4%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 84.2%
6 oz Cane Sugar6 oz Cane Sugar 46 0 10.5%
3.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 5.3%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.51 g | 14 qt) 2.01 8  
Mash volume with grains (equipment estimates 3.51 g | 14 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 2.25 9  
Boil off losses -1.5 -6  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
Total: 2.01 8
Equipment Profile Used: System Default
"120 IPA" American IPA beer recipe by ErockRPh. Extract, ABV 6.36%, IBU 0, SRM 6.91, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 22:49 UTC