Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 lb | American - Pale 2-Row | 37 | 1.8 | 95.7% | |
0.10 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
2.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Cascade | Pellet | 7 | Boil | 60 min | 29.79 | 40% | |
0.20 oz | Cascade | Pellet | 7 | Boil | 15 min | 14.78 | 40% | |
0.10 oz | Cascade | Pellet | 7 | Boil | 0 min | 20% | ||
0.50 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.86 | 3.5 |
Mash volume with grains | 1.05 | 4.2 |
Grain absorption losses | -0.29 | -1.2 |
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) | 1.38 | 5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.7 | 6.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.24 | 9 |
Equipment Profile Used: | System Default |