Cascade single hop - Beer Recipe - Brewer's Friend

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Cascade single hop

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday July 9th 2016
1.064
1.015
6.4%
44.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 95.7%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 4.3%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 29.79 40%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 14.78 40%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.86 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.24 9
Equipment Profile Used: System Default
 
Notes

Dry hop with .1 oz of cascade after primary fermentation subsides

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  • Last Updated: 2016-07-09 19:23 UTC