Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 54.9% | |
3.50 lb | United Kingdom - Golden Promise | 37 | 3 | 27.5% | |
1.13 lb | American - White Wheat | 40 | 2.8 | 8.8% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 2% | |
0.13 lb | German - Acidulated Malt | 27 | 3.4 | 1% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 15 | Boil | 60 min | 13.84 | 1.9% | |
0.75 oz | Columbus | Pellet | 15 | Boil | 10 min | 15.06 | 5.8% | |
1 oz | Columbus | Pellet | 15 | Whirlpool at 200 °F | 20 min | 12.26 | 7.7% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 20 min | 20.43 | 15.4% | |
1 oz | Summer | Pellet | 4.8 | Whirlpool at 200 °F | 20 min | 3.92 | 7.7% | |
1 oz | Columbus | Pellet | 15 | Dry Hop | Day 10 | 7.7% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 5 | 15.4% | ||
1 oz | Summer | Pellet | 4.8 | Dry Hop | Day 5 | 7.7% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 3 | 15.4% | ||
2 oz | Summer | Pellet | 4.8 | Dry Hop | Day 3 | 15.4% | ||
13 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 75 min. | |
10 g | Calcium Chloride | Water Agt | Mash | 75 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X2RV0XX |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 150 °F | 75 min | |
3 gal | Sparge | -- | 160 °F | 15 min | |
Starting Mash Thickness:
1.72 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.72 qt/lb | 5.48 | 21.9 |
Mash volume with grains | 6.5 | 26 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) | 3.86 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |