My RyePA - Beer Recipe - Brewer's Friend

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My RyePA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 9th 2016
1.056
1.011
5.9%
166.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Rye8 lb Liquid Malt Extract - Rye 35 9 88.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.7 Boil 60 min 65.87 14.3%
1 oz Summit1 oz Summit Hops Pellet 16.7 Boil 30 min 50.62 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.2 Boil 20 min 29.14 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.2 Boil 10 min 17.45 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 3 min 2.21 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 1 min 0.77 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 6.7 26.8  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 6.78 27.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.7 26.8
Equipment Profile Used: System Default
"My RyePA" Specialty IPA: Rye IPA beer recipe by Barrel guy. Extract, ABV 5.94%, IBU 166.05, SRM 9.29, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Rye) Hops: (Summit, Chinook, Cascade)
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  • Last Updated: 2016-12-03 14:41 UTC