rainy summer - Beer Recipe - Brewer's Friend

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rainy summer

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 9th 2016
1.067
1.012
7.3%
51.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Cascade0.45 oz Cascade Hops Pellet 8.2 Boil 60 min 14.7 3.9%
0.50 oz azacca0.5 oz azacca Hops Pellet 10.2 Boil 10 min 7.36 4.4%
1 oz azacca1 oz azacca Hops Pellet 10.2 Boil 5 min 8.1 8.7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 11.19 8.7%
1.50 oz azacca1.5 oz azacca Hops Pellet 10.2 Boil 1 min 2.63 13.1%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 1 min 2.42 8.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.9 Whirlpool at 150 °F 7 min 1.79 17.5%
4 oz Columbus4 oz Columbus Hops Pellet 15.4 Whirlpool at 150 °F 30 min 3.69 34.9%
11.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
poland spring. 1 tbsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.375 gal Decoction -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"rainy summer" American Light Lager beer recipe by MaverickWatson. All Grain, ABV 7.31%, IBU 51.88, SRM 9.51, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 80L, Munich - Dark 20L) Hops: (Cascade, azacca, Citra, Galaxy, Columbus) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-11 20:14 UTC