Coffee up that Porter - Beer Recipe - Brewer's Friend

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Coffee up that Porter

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 56 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Source: inspired by: an article I read
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday July 9th 2016
1.082
1.019
8.3%
106.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 8.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 50 min 18.03 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 50 min 38.71 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Aroma 30 min 25.5 16.7%
1 oz Perle1 oz Perle Hops Pellet 7.3 Aroma 20 min 24.65 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 15 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 59.74 gal (238.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 47.74 gal (190.94 qt) sparge/top-off. 58.38 233.5  
Strike water volume (equipment estimates 8.99 g | 36 qt) 58.38 233.5  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 59.74 238.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 56 224  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 58.38 233.5
Equipment Profile Used: System Default
 
Notes

7/9/16 - Mashed for 90mins around 155, rinsed grains with 2 L at 170.
OG .082, aerated for over 20 and double pitched 5gals no added water

7/21 - FG a disappointing .024 for 7.61% into secondary for 10 days at least maybe it will pop up some more. Added 16 oz of strong coffee to it.

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  • Last Updated: 2016-07-21 13:50 UTC