Brandon's Wheat Beer/Junkyard Brewery
168 calories
17.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Magnum16 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.25 |
50% |
|
16 oz |
Crystal16 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
2.17 |
50% |
|
32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Magnum (Pellet) 15.999999963401 oz Magnum (Pellet) Hops |
|
15.25 |
50% |
|
16 oz |
Crystal (Pellet) 15.999999963401 oz Crystal (Pellet) Hops |
|
2.17 |
50% |
|
32 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.45 gal (1253.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.45 gal (1205.8 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 252.53 gal (1010.1 qt)
|
208.13 |
832.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
208.13 |
832.5
|
|
Mash volume with grains
|
252.53 |
1010.1
|
|
Grain absorption losses
|
-69.38 |
-277.5
|
|
Remaining sparge water volume
|
205.5 |
822
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 313.45 g | 1253.8 qt)
|
344 |
1376
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
|
Post boil volume (equipment estimates 340.55 g | 1362.2 qt)
|
310 |
1240
|
|
Estimated amount in fermentor
|
310 |
1240
|
|
Total:
|
413.63
|
1654.5
|
| Equipment Profile Used: |
System Default |
"Brandon's Wheat Beer/Junkyard Brewery" American Wheat or Rye Beer recipe by Brandon. All Grain, ABV 5.03%, IBU 17.41, SRM 6.1, Fermentables: (Pale 2-Row, White Wheat, CaraAmber) Hops: (Magnum, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-09 15:48 UTC
