Brandon's Wheat Beer/Junkyard Brewery - Beer Recipe - Brewer's Friend

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Brandon's Wheat Beer/Junkyard Brewery

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 344 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brandon
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 9th 2016
1.051
1.013
5.0%
17.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 45%
250 lb American - White Wheat250 lb White Wheat 40 2.8 45%
55 lb German - CaraAmber55 lb CaraAmber 34 23 9.9%
555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 15.25 50%
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 15 min 2.17 50%
32 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.45 gal (1253.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.45 gal (1205.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 252.53 gal (1010.1 qt) 208.13 832.5  
Strike water volume at mash thickness of 1.5 qt/lb 208.13 832.5  
Mash volume with grains 252.53 1010.1  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume 205.5 822  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.45 g | 1253.8 qt) 344 1376  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 340.55 g | 1362.2 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 413.63 1654.5
Equipment Profile Used: System Default
"Brandon's Wheat Beer/Junkyard Brewery" American Wheat or Rye Beer recipe by Brandon. All Grain, ABV 5.03%, IBU 17.41, SRM 6.1, Fermentables: (Pale 2-Row, White Wheat, CaraAmber) Hops: (Magnum, Crystal)
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  • Last Updated: 2016-07-09 15:48 UTC