Twilight Summer Ale Clone - Beer Recipe - Brewer's Friend

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Twilight Summer Ale Clone

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tracy Knauss
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday July 9th 2016
1.056
1.018
5.0%
45.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 4.8%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 17.82 9.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 20 min 13.95 18.5%
0.90 oz Tettnanger0.9 oz Tettnanger Hops Pellet 5 Boil 15 min 8.04 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.3 Boil 5 min 5.24 18.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.3 Dry Hop 7 days 37%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12.45       CO2 Level: 3.2 Volumes
 
Target Water Profile
Twilight Summer Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 11 0 119 151 0
For Mash and Sparge

3g Gypsum
4g CaCl2
2g Epsom Salt
0.5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Decoction -- 152 °F 60 min
4.02 gal Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.63 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 4.28 17.1  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

This taste wonderful even without the dry hops. 07/10/2016 put 2 oz of Amarillo in for dry hopping. Tasted it on 7/13 still needs a few days.

Finished the dry hop and now it has a high bitter taste, hopefully that will settle out a little. I think this has something to do with extruded pellets.

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  • Public: Yup, Shared
  • Last Updated: 2016-07-21 19:50 UTC