Saison: Amarillo/Galaxy - Beer Recipe - Brewer's Friend

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Saison: Amarillo/Galaxy

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday July 9th 2016
1.062
1.012
6.6%
53.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 68.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Columbus0.38 oz Columbus Hops Pellet 13.4 Boil 60 min 19.4 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 20 min 21.35 22.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 Dry Hop 7 days 22.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 20 min 12.88 22.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.8%
4.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.78 31.1  
Mash volume with grains 8.6 34.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 4.74 g | 18.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

Strike water treatment: 5mL lactic acid, 3g gypsum, 1g epsom

Total water Needed 6.65 Gallons
Strike Water Temp 156 Fahrenheit
Total Mash Volume 7.45 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 5.00 Gallons
Into Fermenter 4.50 Gallons

Add 5.65 into kettle, dunk sparge with 1 gal

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  • Last Updated: 2016-12-14 19:31 UTC