Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Bohemian Pilsner | 38 | 1.9 | 68.3% | |
1 lb | Flaked Rye | 36 | 2.8 | 9.8% | |
2 lb | American - White Wheat | 40 | 2.8 | 19.5% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.38 oz | Columbus | Pellet | 13.4 | Boil | 60 min | 19.4 | 8.7% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 210 °F | 20 min | 21.35 | 22.8% | |
1 oz | Galaxy | Pellet | 12 | Dry Hop | 7 days | 22.8% | ||
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 210 °F | 20 min | 12.88 | 22.8% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 22.8% | ||
4.38 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 7.78 | 31.1 |
Mash volume with grains | 8.6 | 34.4 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil volume (equipment estimates 4.74 g | 18.9 qt) | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 4.93 | 19.7 |
Total: | 7.78 | 31.1 |
Equipment Profile Used: | System Default |