Bentist
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Wheat | 38 | 1.8 | 47.1% | |
| 7.50 lb | American - Pilsner | 37 | 1.8 | 35.3% | |
| 1 lb | Rice Hulls | 0 | 0 | 4.7% | |
| 0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.5% | |
| 2 lb | Honey | 42 | 2 | 9.4% | |
| 21.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.30 oz | Sterling | Pellet | 6.2 | Boil | 60 min | 14.55 | 100% | |
| 1.30 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.22 | 28.9 |
| Mash volume with grains | 8.76 | 35 |
| Grain absorption losses | -2.41 | -9.6 |
| Remaining sparge water volume | 7.78 | 31.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
| Pre boil volume (equipment estimates 12.3 g | 49.2 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume (equipment estimates 10.95 g | 43.8 qt) | 10.75 | 43 |
| Estimated amount in fermentor | 10.75 | 43 |
| Total: | 15 | 60 |
| Equipment Profile Used: | System Default | |
