Cascade SMaSH - Beer Recipe - Brewer's Friend

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Cascade SMaSH

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
4.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 9th 2016
1.053
1.012
5.3%
53.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 42.74 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.33 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 150 °F --
4 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.2 24.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Cascade SMaSH" American IPA beer recipe by MarcBrew. All Grain, ABV 5.33%, IBU 53.07, SRM 3.52, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 12:17 UTC