Use The Schwarz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Use The Schwarz

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brews Brothers
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 9th 2016
1.052
1.012
5.2%
27.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.63 lb German - Bohemian Pilsner14.625 lb Bohemian Pilsner 38 1.9 70.1%
4 lb German - Munich Light4 lb Munich Light 37 6 19.2%
1 lb German - Carafa II1 lb Carafa II 32 425 4.8%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 3.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.4%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 20.45 26.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.71 73.9%
76.70 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Chalk: 25g (6.5tsp)
Epsom Salt: 3g (.75tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal -- -- 152 °F --
9 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 9.39 37.6  
Mash volume with grains 11.06 44.3  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.61 62.4
Equipment Profile Used: System Default
"Use The Schwarz" Schwarzbier beer recipe by Brews Brothers. All Grain, ABV 5.2%, IBU 27.16, SRM 27.48, Fermentables: (Bohemian Pilsner, Munich Light, Carafa II, Crystal 60L, Chocolate) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
887
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-09 06:42 UTC