Kama Citra Session IPA - Beer Recipe - Brewer's Friend

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Kama Citra Session IPA

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 9th 2016
1.047
1.012
4.6%
18.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 77.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Centennial0.05 oz Centennial Hops Pellet 10 Boil 60 min 2.1 0.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.99 16.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.39 16.5%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 33.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 16.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 16.5%
6.05 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 6.01 24  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 6.07 24.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
"Kama Citra Session IPA" American Pale Ale beer recipe by Northern Brewer. Extract, ABV 4.61%, IBU 18.47, SRM 7.51, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2016-07-10 23:07 UTC