Gimme S'more Oktoberfest - Beer Recipe - Brewer's Friend

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Gimme S'more Oktoberfest

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday July 9th 2016
1.048
1.009
5.1%
22.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 35%
4.50 lb American - Vienna4.5 lb Vienna 35 4 17.5%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 17.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.8%
1 lb American - Victory1 lb Victory 34 28 3.9%
2.75 lb Grahams 2.75 lb Grahams 20 50 10.7%
2 lb Marshmallows-toasted2 lb Marshmallows-toasted - (late boil kettle addition) 46 0 7.8%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.48 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whorlfloc Fining Boil 10 min.
0.50 tsp Wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 qt Infusion -- 153 °F 75 min
Fly Sparge -- 170 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.73 30.9  
Mash volume with grains 9.79 39.1  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 9.11 g | 36.4 qt) 9.74 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.47 69.9
Equipment Profile Used: System Default
"Gimme S'more Oktoberfest" Oktoberfest/Märzen beer recipe by Rob. All Grain, ABV 5.12%, IBU 22.48, SRM 12.53, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Rice Hulls, Victory, Grahams , Marshmallows-toasted) Hops: (Hallertau Mittelfruh) Other: (Whorlfloc, Wyeast nutrient )
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  • Last Updated: 2016-08-03 02:33 UTC