Permafrost White CLASS MOD - Beer Recipe - Brewer's Friend

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Permafrost White CLASS MOD

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAT
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 8th 2016
1.047
1.012
4.6%
58.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2.50 lb German - Pale Wheat2.5 lb Pale Wheat 39 1.5 25%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 7.5%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 60 min 15.96 16.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 15 Boil 60 min 29.19 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 5.79 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.06 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Whirlpool 0 min 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Permafrost White CLASS MOD" Specialty IPA: White IPA beer recipe by CAT. All Grain, ABV 4.6%, IBU 57.99, SRM 3.31, Fermentables: (Pale 2-Row, Pale Wheat, Oat Malt, Torrified Wheat) Hops: (Amarillo, Summit, Centennial)
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  • Last Updated: 2016-07-09 20:04 UTC