Galaxy Mosaic Red IPA - Beer Recipe - Brewer's Friend

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Galaxy Mosaic Red IPA

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday July 8th 2016
1.072
1.020
6.9%
44.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.27 kg German - Pale Ale8.27 kg Pale Ale 39 2.3 71.3%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 10.3%
0.85 kg German - CaraAroma0.85 kg CaraAroma 34 130 7.3%
0.28 kg Flaked Barley0.28 kg Flaked Barley 32 2.2 2.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 8.6%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 60 min 25.57 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 9 Boil 30 min 12.06 8.3%
70 g Mosaic 70 g Mosaic Hops Pellet 9 Boil 5 min 7.3 19.4%
160 g Galaxy160 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 44.4%
60 g Mosaic60 g Mosaic Hops Pellet 9 Dry Hop 4 days 16.7%
360 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 100 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.7 L. Suggest reducing strike water volume to 38.4 L and adding 9.3 L sparge/top-off. 47.7
Strike water volume at mash thickness of 4.5 L/kg 47.7
Mash volume with grains 54.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 7.6 L) 5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 44.4 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38
Going into fermentor 38
Total: 52.9  
Equipment Profile Used: System Default
"Galaxy Mosaic Red IPA" Specialty IPA: Red IPA beer recipe by gargarean. All Grain, ABV 6.85%, IBU 44.93, SRM 15.38, Fermentables: (Pale Ale, Wheat Malt, CaraAroma, Flaked Barley, Dry Malt Extract - Light) Hops: (Magnum, Mosaic, Mosaic , Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 13:11 UTC