Sierra Nevada pale ale clone - Beer Recipe - Brewer's Friend

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Sierra Nevada pale ale clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 8th 2016
1.058
1.014
5.8%
40.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 94.6%
21 oz American - Caramel / Crystal 60L21 oz Caramel / Crystal 60L 34 60 5.4%
24.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 12.3 Boil 60 min 21.32 9.2%
0.85 oz Perle0.85 oz Perle Hops Pellet 8.5 Boil 30 min 10.69 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 10 min 7.96 20.5%
3 oz Cascade3 oz Cascade Hops Pellet 5.7 Boil 0 min 30.8%
3 oz Cascade3 oz Cascade Hops Pellet 5.7 Dry Hop 4 days 30.8%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 qt 9.13 gallon mash in Infusion -- 153 °F 60 min
Temperature -- 168 °F 10 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.12 36.5  
Mash volume with grains 11.06 44.2  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 10.25 g | 41 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.29 61.2
Equipment Profile Used: System Default
 
Notes

Heat HLT to 163. Transfer to mash. Add grain. Temp drop to 153 in 10 minutes. Add heat 20 min later. Sparge to 12 gallons with sparge arm. Boil volume 12 gallons.

OG 1.061

FG 1.015

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  • Last Updated: 2016-07-24 16:13 UTC