Focal Banger Clone v1.0 - Beer Recipe - Brewer's Friend

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Focal Banger Clone v1.0

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Fegely
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday July 8th 2016
1.071
1.022
6.5%
115.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 57.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 50.87 11.1%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 60 min 42.56 27.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 60 min 22.47 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 27.8%
9 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 154 0
10 Gallons of Distilled Water with;
Gypsum CaSO4 - 9 grams (2.25 tsp)
Calcium Chloride CaCl2 - 2.7 grams (0.79 tsp)
Epsom Salt MgSO4 - 1.8 grams (0.40 tsp)
Canning Salt NaCl - 1 grams (0.17 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 155 °F 60 min
6.5 qt Infusion -- 168 °F 5 min
12 qt Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Focal Banger Clone v1.0" American IPA beer recipe by Mike Fegely. All Grain, ABV 6.45%, IBU 115.9, SRM 5.18, Fermentables: (Golden Promise, Pilsner, Carapils (Dextrine Malt)) Hops: (Nugget, Mosaic, Citra)
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  • Last Updated: 2016-09-22 19:06 UTC