Grapefruit Honey Ale - Beer Recipe - Brewer's Friend

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Grapefruit Honey Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brew Shop
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday July 8th 2016
1.056
1.013
5.7%
41.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.43 lb American - Pale 2-Row7.43 lb Pale 2-Row 37 1.8 65.8%
0.55 lb American - Victory0.55 lb Victory 34 28 4.9%
0.55 lb American - Caramel / Crystal 10L0.55 lb Caramel / Crystal 10L 35 10 4.9%
0.55 lb American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L 35 20 4.9%
0.83 lb Torrified Wheat0.83 lb Torrified Wheat 36 2 7.4%
0.69 lb Belgian Candi Sugar - Clear/Blond (0L)0.69 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
0.69 lb Honey0.69 lb Honey 42 2 6.1%
11.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.06 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.36 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.63 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each grapefruit peel Flavor Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.72 14.9  
Mash volume with grains 4.51 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Grapefruit Honey Ale" American IPA beer recipe by Brooklyn Brew Shop. All Grain, ABV 5.69%, IBU 41.06, SRM 6.62, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L, Caramel / Crystal 20L, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L), Honey) Hops: (Columbus, Amarillo) Other: (grapefruit peel)
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  • Last Updated: 2016-09-30 17:31 UTC