IGEN! Kölsch - Beer Recipe - Brewer's Friend

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IGEN! Kölsch

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday July 8th 2016
1.046
1.009
4.9%
25.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 83.3%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 10.4%
300 g German - CaraMunich I300 g CaraMunich I 34 39 6.3%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 2.38 8.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 45 min 6.99 8.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2 8.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 5.85 8.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.07 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 6.07 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 21
Estimated amount in fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"IGEN! Kölsch" Kölsch beer recipe by vasarely. All Grain, ABV 4.93%, IBU 25.37, SRM 6.04, Fermentables: (Pilsner, Caramel Pils, CaraMunich I) Hops: (Hallertau Mittelfruh, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 07:39 UTC