Quadrophenia - Belgian Quad - Beer Recipe - Brewer's Friend

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Quadrophenia - Belgian Quad

347 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Friday July 8th 2016
1.104
1.024
10.5%
27.8
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 54.5%
3.50 lb Belgian - Aromatic3.5 lb Aromatic 33 38 15.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.1%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 6.8%
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) 32 0 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.7 Boil 90 min 13.73 50%
1 oz Perle1 oz Perle Hops Pellet 10.4 Boil 15 min 14.09 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Add 1Gal after mash, recirculate and drain Sparge -- 152 °F 90 min
3.5 gal Mashout Sparge -- 172 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Quadrophenia - Belgian Quad" Belgian Dark Strong Ale beer recipe by Brewer #67509. All Grain, ABV 10.54%, IBU 27.82, SRM 21.74, Fermentables: (Pilsner, Aromatic, Biscuit, CaraMunich, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz, Perle)
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  • Last Updated: 2016-07-08 15:06 UTC