Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Finland - Pale Ale Malt | 36 | 2 | 70% | |
1 kg | Finland - Wheat Malt | 38 | 2 | 20% | |
0.50 kg | United Kingdom - Amber | 32 | 27 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Challenger | Leaf/Whole | 8.15 | Boil | 60 min | 9.1 | 10% | |
20 g | Challenger | Leaf/Whole | 8.15 | Boil | 30 min | 13.99 | 20% | |
30 g | Challenger | Leaf/Whole | 8.15 | Boil | 5 min | 5.44 | 30% | |
40 g | Challenger | Leaf/Whole | 8.15 | Dry Hop | 5 days | 40% | ||
100 g / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | -- | 63 °C | 75 min | |
2.5 L | Sparge | -- | 72 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 29.9 |
Mash volume with grains (equipment estimates 36.2 L) | 33.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 29.9 |
Equipment Profile Used: | System Default |