Sierra Nevada Celebration Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration Ale Clone

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday July 8th 2016
1.071
1.018
7.4%
75.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 88.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Boil 60 min 42.91 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 7.6 Boil 15 min 13.71 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 6.9 Boil 15 min 18.67 25%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Whirlpool at 150 °F 0 min 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 6.9 Whirlpool at 150 °F 0 min 25%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
willoughby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 65
L.A - 6 ML
Gyp. - 5 g
Epsom - 2g
Kosher Salt - 1g
Calcium Chloride - 6g
Put all in mash tun and heat water to strike of 168 plus 10 degrees to pre-heat tun.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 10.19 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.69 42.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 10.5 42  
Total: 18.63 74.5
Equipment Profile Used: System Default
 
Notes

put final hops in at end of boil - when I reach 150 degrees (quickly) let it stand for 30 minutes.

MASH TUN WATER VOLUME:
8.5 gallons of mash
6.5 gallons of sparge

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  • Last Updated: 2016-11-14 01:37 UTC