Five O'clock ESB - Beer Recipe - Brewer's Friend

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Five O'clock ESB

263 calories 24 g 0.5 L
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Brewolution
Calories: 263 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Friday July 8th 2016
1.057
1.011
6.0%
35.2
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g American - Vienna5000 g Vienna 35 9.18 83.3%
1,000 g Cara Gold1000 g Cara Gold 34 123.93 16.7%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Target27 g Target Hops Leaf/Whole 11.5 Boil 60 min 28.38 49.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 5.53 36.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.33 14.5%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
0.60 tsp Gjærnæring Other Boil 10 min.
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7g sukker       CO2 Level: 2.6 Volumes
 
Target Water Profile
Stjørdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 2 13 2 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Etter 90 min, øk temp til 77 grader, avslutt mesking når temp nåes, utmesk på 78 grader Infusion -- 65 °C 90 min
14 L mellom 10-14l Sparge -- 78 °C --
Etter 90 min utmesk til 77 grader Temperature -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Tilsett gjær og still gjærtank ved en temperatur på mellom 18 og 22 grader.
Stikk om øllet etter 7 dager.
Tappe etter ca 14 dager
Drikke klart etter 28 dager
Bør lagres i 1-3 måneder

Ifølge oppskrift skal og være 1060 og DG 1014

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  • Last Updated: 2016-12-05 07:44 UTC