Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 8th 2016
1.052
1.013
5.1%
13.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.9%
3.25 kg German - Pale Wheat3.25 kg Pale Wheat 39 1.5 59.9%
175 g Flaked Oats175 g Flaked Oats 33 2.2 3.2%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 13.09 66.7%
10 g Target10 g Target Hops Pellet 11.5 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 43 °C 20 min
Infusion -- 63 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 10 min
8 L Fly Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Nicage. All Grain, ABV 5.09%, IBU 13.09, SRM 3.54, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Fuggles, Target)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 18:14 UTC