Mad Dog Deep White IPA - Beer Recipe - Brewer's Friend

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Mad Dog Deep White IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday July 8th 2016
1.064
1.015
6.3%
65.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22.2%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.4%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 22.88 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 24.52 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.58 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.69 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Cracked Coriander Spice Boil 5 min.
1 oz Bitter Orange Peel Spice Boil 5 min.
0.50 oz Lemongrass Spice Secondary 7 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Infusion -- 166 °F 60 min
5.4 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
 
Notes

Soak rice hulls in hot water while heating mash water
Drain rice hulls and add them and oats to milled grains
Mash at 152-153 for 60 mins

Add turbinado during last 10 minutes
Add coriander and orange peel during last 5 minutes

Brewed on 7/10. BG 1.030. SG 1.055
Racked on 7/22 and added .6 oz lemongrass. SG 1.007
Racked for cold crashing on 7/31. SG 1.005
Kegged 8/6

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  • Last Updated: 2016-08-06 12:17 UTC