Vienna Lager I - Beer Recipe - Brewer's Friend

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Vienna Lager I

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Willian Keller
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday July 8th 2016
1.051
1.012
5.2%
21.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 kg German - Vienna9.9 kg Vienna 37 4 75.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 15.2%
1.25 kg German - CaraMunich III1.25 kg CaraMunich III 34 57 9.5%
13.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.09 29.4%
26 g Perle26 g Perle Hops Pellet 8.2 Boil 60 min 10.83 25.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.4 29.4%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 15 min 1.41 15.7%
102 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 L Decoction -- 64 °C 60 min
40.5 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.21 L. Suggest reducing initial water volume to 45.4 L and adding 12.81 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.9
Mash volume with grains 41.6
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 39.4 L) 39.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 58.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 52
Going into fermentor 52
Total: 72.7  
Equipment Profile Used: System Default
"Vienna Lager I" Vienna Lager beer recipe by Willian Keller. All Grain, ABV 5.2%, IBU 21.73, SRM 10.96, Fermentables: (Vienna, Pilsner, CaraMunich III) Hops: (Hallertau Hersbrucker, Perle, Tettnanger, Saaz)
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  • Last Updated: 2016-07-21 01:15 UTC