Aussie Blond 2 PA - Beer Recipe - Brewer's Friend

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Aussie Blond 2 PA

266 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Tuesday February 26th 2013
1.079
1.026
7.5%
79.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 34.5%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 13.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 16.8 Boil 60 min 28.97 12.5%
0.50 oz Warror0.5 oz Warror Hops Pellet 15.6 Boil 30 min 20.68 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Boil 20 min 18.17 25%
1 oz Topaz1 oz Topaz Hops Pellet 5.8 Boil 10 min 7.25 25%
1 oz Topaz1 oz Topaz Hops Pellet 5.8 Boil 5 min 3.99 25%
4 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 164 strike Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

A bumped up version of Aussie Blond, with 2 lbs more malt to push it over 7, and another oz of flavor hops in the last 5 minutes.

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  • Last Updated: 2013-02-27 19:21 UTC