Danziger Jopenbier - Beer Recipe - Brewer's Friend

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Danziger Jopenbier

888 calories 187.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JH
Calories: 888 calories (Per 330ml)
Carbs: 187.2 g (Per 330ml)
Created: Friday July 8th 2016
1.260
1.208
6.8%
0.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber 35 10 100%
4 kg / $ 0.00
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Low/Med
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.3 L) 8.1
Mash volume with grains (equipment estimates 8.3 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 10.2 L) 10
Boil off losses -5.7
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8.1  
Equipment Profile Used: System Default
"Danziger Jopenbier" Experimental Beer recipe by JH. BIAB, ABV 6.82%, IBU 0, SRM 28.62, Fermentables: (Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 14:37 UTC