SK Mule Variations - Beer Recipe - Brewer's Friend

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SK Mule Variations

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nicholas Rakovec
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday July 7th 2016
1.046
1.011
4.7%
89.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 First Wort 0 min 29.72 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 20 min 13.02 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 20 min 14.86 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Boil 5 min 6.43 11.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 4.89 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 15 min 11.54 11.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 15 min 8.78 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop Day 3 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop Day 3 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 7 min.
4.40 g Yeast Nutrient Other Boil 7 min.
1 tsp Gelatin Fining Secondary --
0.70 ml lactic acid 88% Water Agt Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 16 13 52 114 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal For 152 infusion Infusion -- 162 °F 60 min
3.1 gal For 168 mash out Infusion -- 212 °F 10 min
6.1 gal Batch Sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11.09 44.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"SK Mule Variations" American IPA beer recipe by Nicholas Rakovec. All Grain, ABV 4.66%, IBU 89.25, SRM 7.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Mosaic) Other: (Whirlfloc, Yeast Nutrient, Gelatin, lactic acid 88%)
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  • Last Updated: 2017-01-10 00:43 UTC