#20 - Beer Recipe - Brewer's Friend

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#20

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 7th 2016
1.054
1.009
5.9%
94.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 61.5%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 10.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 15.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10.3%
0.25 lb Belgian Aromatic 0.25 lb Belgian Aromatic 36 20 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.1 Boil 60 min 28.18 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 10 min 51.69 22.7%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Aroma 3 min 14.15 22.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.4%
0.80 oz Semi-dry homegrown CTZ0.8 oz Semi-dry homegrown CTZ Hops Fresh 6 Dry Hop 2 days 9.1%
8.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 3.1 oz       CO2 Level: 2.35 Volumes
 
Target Water Profile
Moulton Niguel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 26 94 90 232 151
6g citric acid added to mash
5g CaCl added to kettle
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
4.37 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

Bottled 6/22/16

Last Updated and Sharing
 
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  • Last Updated: 2016-08-01 16:33 UTC