German Hefeweizen - Beer Recipe - Brewer's Friend

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German Hefeweizen

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday July 7th 2016
1.065
1.018
6.3%
16.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 60%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 40%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 16.17 80%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Aroma 0 min 20%
3.75 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.38 65.5
Equipment Profile Used: System Default
"German Hefeweizen" Weissbier beer recipe by BYO. All Grain, ABV 6.27%, IBU 16.17, SRM 3.75, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-07 22:27 UTC