Crustless Pumpkin Pie - Beer Recipe - Brewer's Friend

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Crustless Pumpkin Pie

241 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday July 7th 2016
1.072
1.021
6.7%
29.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 38.4%
6 lb German - Munich Light6 lb Munich Light 37 6 38.4%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.6%
5 oz Belgian - Special B5 oz Special B 34 115 2%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.59 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 6.05 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fresh Ginger Spice Boil --
2 each Cinnamon Stick Spice Bottling --
2 each Vanilla Spice Bottling --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=72XPXFT

Gypsum:
8 grams

Epsom salt:
1 gram

Table salt:
2 grams

Calcium chloride:
6 grams

Chalk:
4 grams

Baking Soda:
5 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.95 43.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Crustless Pumpkin Pie" Autumn Seasonal Beer recipe by Tim Dewald. BIAB, ABV 6.65%, IBU 29.63, SRM 13.52, Fermentables: (Vienna, Munich Light, Caramel / Crystal 20L, Flaked Wheat, Special B, Honey Malt) Hops: (Cascade, Willamette) Other: (Fresh Ginger, Cinnamon Stick, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-20 14:40 UTC