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Marzen

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Danabee
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 7th 2016
1.061
1.015
6.0%
23.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 45.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 22.9%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 22.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.8%
1 oz Belgian - Special B1 oz Special B 34 115 1%
6.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 11.53 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 First Wort 0 min 6.98 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.37 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 53 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.13 8.5  
Mash volume with grains 2.66 10.6  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Marzen" Oktoberfest/Märzen beer recipe by Danabee. All Grain, ABV 5.99%, IBU 23.89, SRM 10.54, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2016-07-10 06:45 UTC