Amsterdam ‘Wet Hop” Beer - Beer Recipe - Brewer's Friend

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Amsterdam ‘Wet Hop” Beer

128 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 90 liters
Efficiency: 60% (brew house)
Source: Amsterdam/Toronto Brewing Twitter Feed
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday February 26th 2013
1.042
1.010
4.1%
84.8
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale 2-Row - Toasted18 kg Pale 2-Row - Toasted 33 30 91.6%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 5.1%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 2.3%
0.20 kg German - Acidulated Malt 0.2 kg Acidulated Malt 27 3.4 1%
19.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Leaf/Whole 14 Boil 60 min 13.12 6.9%
10 g Nugget10 g Nugget Hops Fresh 14 First Wort 0 min 2.84 2.5%
180 g Nugget180 g Nugget Hops Fresh 14 Boil 20 min 51.07 44.1%
180 g Nugget180 g Nugget Hops Fresh 14 Mash 0 min 16.81 44.1%
10 g Nugget10 g Nugget Hops Fresh 14 Mash 0 min 0.93 2.5%
408 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.79 L. Suggest reducing initial water volume to 45.4 L and adding 39.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.62 L. Suggest reducing initial water volume to 33.38 L and adding 77.22 L sparge/top-off. 110.6
Heat water added to kettle (equipment estimates 105.4 L) 110.6
Mash volume with grains (equipment estimates 105.4 L) 122.6
Grain absorption losses (steeping) -19.7
Hops absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.8 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 78
Going into fermentor 78
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 110.6  
Equipment Profile Used: System Default
 
Notes

Something is not right with the IBUs, I've added the ingredients incorrectly - IBUs are about 10x expected. If I divide all the hop quantities by 10 then things look good...help would be appreciated.

***assuming hops are 80% water, quantities below should be reduced by 80%.

‘Wet Hopping’
Amsterdam brewer Iain Mcoustra (@_murdoch) and Toronto Brewing owner, Zach (@torontobrewing) accepted the challenge to make a wet hop beer with Zach’s fresh Nugget Hop harvest.

Amsterdam/Toronto Brewing ‘Wet Hop” Beer Recipe

Malts
Rahr 2-row – 18 kg
Weyermann Carafoam – 1 kg
Weyermann Cara Munich type three – 450 g
Weyermann Acidulated – 200 g
Hops
Simcoe @14%aa (leaf) – at boil addition – 140 g
Nugget Wet Hops – First Wort – 50 g
Nugget Wet Hops – 20 minutes – 900 g
Nugget Wet Hops – Whirlpool – 900 g
Nugget Wet Hops – Hop Blocker – 50 g
Added 55g of calcium chloride at mash in
Mashed into 53 L of water for a one hour rest at 66 C
Brought up to 76 C before vorlaufing
Ran off to 90 L and 13 P pre-boil.
Boiled vigorously for 60 minutes.
Cast out volume was 78 L at 14.8 P. Wet hops will absorb a significant volume of wort.

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  • Last Updated: 2013-02-27 04:22 UTC