Streetwise Pale - Beer Recipe - Brewer's Friend

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Streetwise Pale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday July 7th 2016
1.066
1.016
6.6%
38.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort 0 min 9.57 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.49 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.1 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.37 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.45 8.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.68 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum = 3.4g mash 4g sparge
CaCl2 = .4g mash .5g sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Streetwise Pale" American Pale Ale beer recipe by LastChair. All Grain, ABV 6.61%, IBU 38.66, SRM 7.76, Fermentables: (Maris Otter Pale, CaraMunich I, Flaked Barley) Hops: (Willamette, Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-13 14:35 UTC