Some Few Habaneros - Beer Recipe - Brewer's Friend

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Some Few Habaneros

350 calories 27.3 g 12 oz
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday July 7th 2016
1.106
1.015
12.0%
48.4
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 7.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Fresh 6.5 Boil 40 min 48.35 100%
2 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 145 °F 30 min
5 gal Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 6.74 26.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.1 12.4  
Volume into fermentor 3.1 12.4  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Some Few Habaneros" Foreign Extra Stout beer recipe by Brewer #67036. BIAB, ABV 12.04%, IBU 48.35, SRM 40.17, Fermentables: (Pale Ale, Cara 45L, Roasted Barley, Cane Sugar) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 20:39 UTC