Spite Row Table Beer - Beer Recipe - Brewer's Friend

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Spite Row Table Beer

95 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday July 7th 2016
1.031
1.009
3.0%
20.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Munich2.5 kg Munich 38 6 96.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.56 50%
12 g Northern Brewer12 g Northern Brewer Hops Leaf/Whole 9.8 Boil 60 min 16.46 50%
24 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32
Mash volume with grains 33.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 21
Estimated amount in fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Spite Row Table Beer" Experimental Beer recipe by Stucumber. BIAB, ABV 2.98%, IBU 20.01, SRM 5.11, Fermentables: (Munich, Carapils) Hops: (Saaz, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-07 18:28 UTC