Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 82.5% | |
1.25 lb | Belgian - Aromatic | 33 | 38 | 7.1% | |
1 lb | Belgian - Cara 45L | 34 | 42 | 5.7% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.8% | |
0.32 lb | Finland - Chocolate Malt | 31 | 338 | 1.8% | |
17.57 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 42.12 | 33.3% | |
0.75 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 11.9 | 33.3% | |
0.75 oz | Willamette | Leaf/Whole | 4.5 | Boil | 5 min | 2.52 | 33.3% | |
2.25 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.59 | 26.4 |
Mash volume with grains | 7.99 | 32 |
Grain absorption losses | -2.2 | -8.8 |
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) | 3.36 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.95 | 39.8 |
Equipment Profile Used: | System Default |