4Gs American IPA Session - Beer Recipe - Brewer's Friend

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4Gs American IPA Session

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 7th 2016
1.051
1.012
5.1%
75.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.92 5.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 19.92 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.38 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.95 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 10.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 21.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
2 gal Mash Out Temperature -- 172 °F 10 min
3.5 gal Batch Sparge Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"4Gs American IPA Session" American IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.09%, IBU 75.17, SRM 8.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Vienna) Hops: (Columbus, Galaxy, Citra, Amarillo, Falconer's Flight) Other: (whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 13:04 UTC