Pumpkin 2016 - Beer Recipe - Brewer's Friend

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Pumpkin 2016

252 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday July 7th 2016
1.076
1.017
7.6%
26.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 20.2%
16.90 oz Maple Syrup16.9 oz Maple Syrup - (late boil kettle addition) 30 35 7.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 13.5%
1 lb American - Victory1 lb Victory 34 28 6.7%
45 oz Pumpkin Purée 45 oz Pumpkin Purée 0 12 18.9%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 12.4 Boil 60 min 25.96 100%
0.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 4.95 19.8  
Grain absorption losses (steeping) -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.32 17.3
Equipment Profile Used: System Default
"Pumpkin 2016" Spice, Herb, or Vegetable Beer recipe by snoochkart. Partial Mash, ABV 7.64%, IBU 25.96, SRM 17.38, Fermentables: (Liquid Malt Extract - Extra Light, Maple Syrup, Honey, Maris Otter Pale, Melanoidin, Caramel / Crystal 60L, Flaked Wheat, Dry Malt Extract - Light, Victory, Pumpkin Purée ) Hops: (Magnum)
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  • Last Updated: 2016-07-16 20:29 UTC