WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 920.05 L. Suggest reducing initial water volume to 45.4 L and adding 874.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 913.9 L
749.1
Strike water volume at mash thickness of 3 L/kg
749.1
Mash volume with grains
913.9
Grain absorption losses
-249.7
Remaining sparge water volume (equipment estimates 421.6 L)
451.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 920.1 L)
950
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-5.3
Post boil Volume
906.3
Hops absorption losses (whirlpool, hop stand)
-6.3
Going into fermentor
900
Total:
1200.6
Equipment Profile Used:
System Default
"Pirate Porter IV at H&B 900lit" American Porter beer recipe by Sáez & Son. All Grain, ABV 6.1%, IBU 27.09, SRM 39.6, Fermentables: (Pilsner, CaraAroma, CaraMunich II, Flaked Oats, De-Husked Caraf II, Carafa II, BEST Chocolate) Hops: (Citra)