Pirate Porter IV at H&B 900lit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pirate Porter IV at H&B 900lit

177 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday July 7th 2016
14.3 °P
2.9 °P
6.1%
27.1
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg German - Pilsner190 kg Pilsner 38 1.6 76.1%
6 kg German - CaraAroma6 kg CaraAroma 34 130 2.4%
20 kg German - CaraMunich II20 kg CaraMunich II 34 46 8%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 2.8%
11.50 kg German - De-Husked Caraf II11.5 kg De-Husked Caraf II - (late boil kettle addition) 32 418 4.6%
10 kg German - Carafa II10 kg Carafa II - (late boil kettle addition) 32 425 4%
5.20 kg BEST Chocolate5.2 kg BEST Chocolate - (late boil kettle addition) 34 340 2.1%
249.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Citra350 g Citra Hops Pellet 13.2 Boil 90 min 13.96 15.2%
700 g Citra700 g Citra Hops Pellet 13.2 Boil 10 min 9.46 30.4%
1,250 g Citra1250 g Citra Hops Pellet 13.2 Whirlpool at 85 °C 0 min 3.67 54.3%
2,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850 L Temperature -- 68 °C 45 min
850 L Temperature -- 73 °C 15 min
850 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 920.05 L. Suggest reducing initial water volume to 45.4 L and adding 874.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 913.9 L 749.1
Strike water volume at mash thickness of 3 L/kg 749.1
Mash volume with grains 913.9
Grain absorption losses -249.7
Remaining sparge water volume (equipment estimates 421.6 L) 451.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 920.1 L) 950
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 906.3
Hops absorption losses (whirlpool, hop stand) -6.3
Going into fermentor 900
Total: 1200.6  
Equipment Profile Used: System Default
"Pirate Porter IV at H&B 900lit" American Porter beer recipe by Sáez & Son. All Grain, ABV 6.1%, IBU 27.09, SRM 39.6, Fermentables: (Pilsner, CaraAroma, CaraMunich II, Flaked Oats, De-Husked Caraf II, Carafa II, BEST Chocolate) Hops: (Citra)
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 09:04 UTC