Mr Norman
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.20 kg | Weyermann - Pilsner malt | 37 | 3.31 | 58.7% | |
0.90 kg | Warminster - Torrefied Wheat | 35 | 3.31 | 16.5% | |
0.90 kg | Weyermann - Vienna | 38 | 8.64 | 16.5% | |
0.45 kg | Simplicity Candi Syrup - (late boil kettle addition) | 32 | 1.97 | 8.3% | |
5.45 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Yakima Valley Hops - East Kent Golding | Pellet | 4.7 | Boil | 60 min | 16.23 | 71.4% | |
10 g | Aurora | Pellet | 11.9 | Boil | 20 min | 9.96 | 28.6% | |
35 g / kr 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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kr 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Saccharification Rest | Infusion | -- | 66 °C | 60 min |
18.15 L | Post mash volume | Infusion | -- | 78 °C | 5 min |
6.05 L | Sparge volume | Sparge | -- | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.9 |
Mash volume with grains | 23.5 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 15.2 L) | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 28.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 35.2 |
Equipment Profile Used: | System Default |