Kiwi IPA - Beer Recipe - Brewer's Friend

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Kiwi IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday July 7th 2016
1.062
1.011
6.6%
65.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 78.9%
1.70 kg American - Caramel / Crystal 20L1.7 kg Caramel / Crystal 20L 35 20 11.2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 9.9%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil 60 min 49.19 14.3%
50 g Kohatu50 g Kohatu Hops Pellet 6.8 Boil 10 min 7.87 14.3%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 10 min 8.11 14.3%
50 g Kohatu50 g Kohatu Hops Pellet 6.8 Boil 0 min 14.3%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 0 min 14.3%
50 g Kohatu50 g Kohatu Hops Pellet 6.8 Dry Hop 7 days 14.3%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 7 days 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 19.5 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 47 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 40
Going into fermentor 40
Total: 63.6  
Equipment Profile Used: System Default
"Kiwi IPA" American IPA beer recipe by Grog Eisenbein. All Grain, ABV 6.61%, IBU 65.17, SRM 10.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Pacific Gem, Kohatu, Motueka)
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  • Last Updated: 2016-07-07 08:16 UTC