Lagunitas - IPA - Beer Recipe - Brewer's Friend

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Lagunitas - IPA

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CYBI
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday July 7th 2016
1.061
1.019
5.5%
39.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 kg American - Pale 2-Row4.94 kg Pale 2-Row 37 1.8 75.5%
394 g German - Wheat Malt394 g Wheat Malt 37 2 6%
372 g United Kingdom - Munich372 g Munich 37 6 5.7%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 3.8%
590 g American - Caramel / Crystal 10L590 g Caramel / Crystal 10L 35 10 9%
6,546 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 13.66 8.1%
4 g Summit4 g Summit Hops Pellet 18.5 Boil 60 min 8.09 3.2%
11 g Centennial11 g Centennial Hops Pellet 9 Boil 30 min 8.32 8.9%
23 g Willamette23 g Willamette Hops Pellet 4.75 Boil 30 min 9.18 18.5%
34 g Cascade34 g Cascade Hops Pellet 5.75 Whirlpool 0 min 27.4%
21 g Cascade21 g Cascade Hops Pellet 5.75 Dry Hop 5 days 16.9%
21 g Centennial21 g Centennial Hops Pellet 9 Dry Hop 5 days 16.9%
124 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.5
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 34.9  
Equipment Profile Used: System Default
"Lagunitas - IPA" American IPA beer recipe by CYBI. All Grain, ABV 5.5%, IBU 39.24, SRM 8.16, Fermentables: (Pale 2-Row, Wheat Malt, Munich, Crystal 60L, Caramel / Crystal 10L) Hops: (Horizon, Summit, Centennial, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-07 08:19 UTC