Lagunitas - IPA
189 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Horizon10 g Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.66 |
8.1% |
4 g |
Summit4 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
8.09 |
3.2% |
11 g |
Centennial11 g Centennial Hops |
|
Pellet |
9 |
Boil
|
30 min |
8.32 |
8.9% |
23 g |
Willamette23 g Willamette Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
9.18 |
18.5% |
34 g |
Cascade34 g Cascade Hops |
|
Pellet |
5.75 |
Whirlpool
|
0 min |
|
27.4% |
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
5.75 |
Dry Hop
|
5 days |
|
16.9% |
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
16.9% |
124 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
16.4 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
27.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 21.6 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
22.8 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Lagunitas - IPA" American IPA beer recipe by CYBI. All Grain, ABV 5.5%, IBU 39.24, SRM 8.16, Fermentables: (Pale 2-Row, Wheat Malt, Munich, Crystal 60L, Caramel / Crystal 10L) Hops: (Horizon, Summit, Centennial, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-07 08:19 UTC