BrewUnited English IPA - Beer Recipe - Brewer's Friend

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BrewUnited English IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NRBC
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday July 7th 2016
1.062
1.012
6.6%
51.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.4%
6 lb United Kingdom - Optic6 lb Optic 38 2.1 48.5%
14 oz United Kingdom - Crystal 90L14 oz Crystal 90L 33 90 7.1%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 45 min 36.78 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.32 16.7%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 5 min 7.99 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 1 hr.
3 g CaCl2 Water Agt Mash 1 hr.
5 g chalk Water Agt Mash 1 hr.
4.25 ml lactic acid 88% Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
105.5 3.0 14.0 55.3 103.3 97.788

+5g gypsum
+3g CaCl2
+5g chalk
+4,5ml lactic acid 88%

target pH = 5,4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
3.25 gal HLT ~-4 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.33 17.3  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"BrewUnited English IPA" English IPA beer recipe by NRBC. All Grain, ABV 6.58%, IBU 51.08, SRM 12.48, Fermentables: (Maris Otter Pale, Optic, Crystal 90L, Biscuit) Hops: (Target, East Kent Goldings) Other: (gypsum, CaCl2, chalk, lactic acid 88%)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-07 06:24 UTC