Enter the Sand, Man. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Enter the Sand, Man.

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Donavan Howard
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday July 7th 2016
1.062
1.014
6.4%
42.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 57.1%
30 lb American - White Wheat30 lb White Wheat 40 2.8 28.6%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 14.3%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 8.74 2.4%
0.50 lb Centennial0.5 lb Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 13.03 9.8%
0.50 lb El Dorado0.5 lb El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 0 min 20.45 9.8%
1 lb Centennial 1 lb Centennial Hops Pellet 10 Dry Hop 5 days 19.5%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Dry Hop 5 days 19.5%
1 lb Centennial 1 lb Centennial Hops Pellet 10 Dry Hop 3 days 19.5%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Dry Hop 3 days 19.5%
5.12 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.8 gal (191.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.8 gal (143.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.21 gal (164.85 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 29.21 gal (116.85 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.25 qt/lb 32.81 131.3  
Mash volume with grains 41.21 164.9  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 28.36 g | 113.5 qt) 28.56 114.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.8 g | 191.2 qt) 48 192  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 46.6 186.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 46 184  
Total: 61.38 245.5
Equipment Profile Used: System Default
"Enter the Sand, Man." Specialty IPA: White IPA beer recipe by Donavan Howard. All Grain, ABV 6.35%, IBU 42.21, SRM 4.35, Fermentables: (Pale 2-Row, White Wheat, CaraFoam) Hops: (Columbus, Centennial, El Dorado, Centennial )
Last Updated and Sharing
 
1,006
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-18 13:44 UTC